Anybody Can Make Amazing Biscuits with Southern Biscuit Mix!, Southern Cooking

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Added 4 years ago by tomm

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I love to use Southern Biscuit Mix Formula L, but when you can not find it , just mix up this recipe for the same results!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Homemade Biscuit Mix
2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 TSP. BAKING SODA
1/8 CUP BUTTER FLAVORED CRISCO SHORTENING
1/8 CUP REGULAR CRISCO SHORTENING
In mixer with paddle attachment add flour, soda, Crisco and mix on lowest setting for 1 minute! Pour into storage container-repeat 4 times for 8 cups biscuit mix! Store in airtight container for up to 4 months. Pancakes: 2 CUPS MIX, 1 TSP. VANILLA EXTRACT, 1 EGG, 1 CUP MILK, 2 TBSP. SUGAR Mix all ingredients and cook on medium heat in a non-stick skillet. Egg is optional
Dumplings: 1 CUP MIX, MILK ADDED UNTIL MIX IS JUST MOISTENED. Knead on floured surface until you can pick up dough (when rolled out) and it not split. Cut into dumplings with side of a fork (or pizza cutter if you have a non-scratch surface). Always drop into boiling broth.
Biscuits: 2 CUPS MIX, ¾ TO 1 CUP OF BUTTERMILK, mix until moistened. Knead dough on floured surface for 7-10 turns. Cut out with biscuit cutter. Bake at 450 degrees for 20 minutes or until brown. Roll out and use for cobbler toppings too.