How To Cook Fresh Egg Pasta Tagliatelle Recipe | Vegan Recipe | Veg Pasta Recipe | Easy Pasta Recipe

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Added 4 years ago by intercd

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Fresh Egg Pasta Tagliatelle Recipe | Veg Pasta Recipe | Easy Pasta Recipe

When you do cook it, remember that Fresh pasta cooks much more quickly than the dried pasta. Give it about 10 minutes in salted boiling water, taste it, and keep checking in one-minute increments until the pasta is al dente.

Boil Pasta

You can cook sauce first completely & Then Cook Pasta, as Pasta should be added to the sauce straight away once is cooked otherwise it will stick together after draining the water.

1 1/2 Jug of water
500gm Pasta
1 Tsp Salt
1 Tbsp Oil

Main Cooking Veg Sauce
Oil for cooking
2 Medium Size Onion Finally Chopped
3 Medium Size Tomatoes Finally Chopped
303gm Frozen Mixed Vegetables
500g Pasta Sauce
1 Tbsp Ginger / Garlic
1 1/2 Teaspoon Salt
1 1/2 Teaspoon Red chilli Powder
1/2 Turmeric Powder
4 Green Chilli Chopped
1/2 teaspoon of Dry roasted cumin seed & coriander powder mixed
Grated cheese
Fresh Coriander