How to Make Gluten-Free Pumpkin Bread

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Recipe: http://draxe.com/recipe/gluten-free-pumpkin-bread/?utm_campaign=Recipe-Jan-2016&utm_medium=social&utm_source=youtube&utm_term=pumpkinbread

Gluten-Free Pumpkin Bread Recipe
Total Time: 85 Minutes Servings: 8-10

Ingredients
1 cup almond flour
1/4 cup coconut flour
1/2 tsp sea salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp pumpkin pie spice
3/4 cup maple syrup
1/4 cup coconut oil
3-4 eggs

Directions:
1. Preheat oven to 325 degrees F
2. Combine all wet ingredients in a bowl
3. Combine all dry ingredients into another bowl
4. Mix both bowls together until well incorporated
5. Pour into greased loaf pan and bake for 45-60 minutes

*This content is strictly for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Category
Cooking

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