Lou's Redo's - Gluten Free Blender Bread - As Seen On Rachel Ray

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added 4 years ago by tomm

6 Views

Hello folks, welcome to the newest episode of "Lou's Redo's". It's been a while since the last video, and you may have noticed why.

A big thank you to all of the new subscribers to the channel from watching my 2nd appearance on "Rachel Ray Show". I want to thank the staff at the show for their professionalism, and kindness. Of course, thanks to Rachel Ray for inviting me back onto the show.

Today, we are showing you how to make the Gluten Free Blender Bread that I did for the show. I also did a redo of the original recipe, and made some variations of the recipe.

The Recipe calls for:

5 Large Eggs
2 Cups of Cashews
2 Tablespoons of Coconut Oil, melted
2 Tablespoons of Coconut Flour
1 Teaspoon of Baking Soda
1/4 Teaspoon of Salt
1 Tablespoon of Honey
1 Tablespoon of Apple Cider Vinegar

For the redo(s), I made a Spinach Cheese Bread, and a Raspberry Chocolate Hazelnut Bread. They follow the exact recipe, just with different ingredients.

The Spinach Cheese Bread has Spinach that has been, defrosted, squeezed dry with a napkin, and sauteed in a light garlic puree (See "Lou's Redo's" episode about Garlic to see how thats made). Mix that into the bread batter and add cheese on top.

The Raspberry Chocolate Hazelnut Bread replaces the Honey with Raspberry Syrup, with 2 heaping tablespoons of Chocolate Hazelnut Spread, mixed into the batter.

Instructions:

1. Preheat your oven to 350 degrees, and grease a 7x3 inch loaf pan.
2. With your blender or food processor, place the Eggs, Cashews, Coconut Oil, Coconut Flour, Baking Soda, Salt, and Honey.
3. Blend for 45 seconds, (if you are using a food processor, pulse for 1 minute), until you have a smooth, thick batter.
4. Add apple cider vinegar, blend or pulse to combine (roughly 10 seconds), and transfer into greased pan.
5. Bake in your oven for 45 minutes. After 25 minutes, open the oven door to cover the pan with foil so the top of your bread does not burn. Proceed to baking.
6. Remove from oven after time has expired, and cool prior from removing the bread from the pan.
7. Slice, and enjoy!

I hope you all enjoy the video! If you have any questions, feel free to leave a comment down below the video. Don't forget to like, share, and subscribe. Until next time, be safe, and good cooking.