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Banana Bread Recipe | How to Make Banana Bread

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Amazing Banana bread (banana cake) recipe! so moist, soft and delicious! and it's so easy to make.


Full Printable Version:
https://www.thecookingfoodie.com/recipe/Banana-Bread-Recipe



More dessert recipes:
Chocolate Banana Bread: http://bit.ly/ChocolateBananaBreadTCF
Chocolate Tart: http://bit.ly/DartChocolateTart
Matcha Crepe Cake: http://bit.ly/MatchaCrepe
Chocolate Soufflé: http://bit.ly/ChocolateSouffleTCF


Ingredients:
3 large ripe bananas
1 3/4 (220gg) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 stick (113g) butter, softened
2 eggs
1/2 teaspoon vanilla extract
1/2 cup (80g) chocolate chips (optional)
2/3 cup (134g) white sugar
1/4 cup (50g) brown sugar

Directions:
1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan
2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
3. In a separate bowl, cream together butter, white sugar and brown sugar. Stir in eggs, vanilla extract and mashed bananas until well blended.
4. In a small bowl, stir flour, baking powder, baking soda, salt and cinnamon.
5. Stir chocolate chips and flour mixture into banana mixture; stir just to moisten. Pour batter into greased loaf pan.
6. Bake for 55-65 minutes. until a toothpick inserted into center of the loaf comes out clean

Note: if after 30 minutes in the oven, the bread turns too brown, cover with foil for the rest of baking.

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Category
Cooking

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