Gluten free Oat bread/Vegan

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Gluten free Oat bread

Ingredients:

-500g gluten free oats
-2 tbsps ground flax seed
-2 tbsps chia seeds
-2 tbsps psyllium husk
-1 tsp bicarbonate of soda
-1 1/2 tsps gluten free baking powder
-1 tsp salt
-1 tbsp cider vinegar
-500ml water

Method:

-preheat oven gas mark 6/200C/400F
-mix dry ingredients
-add water and cider vinegar, mix well
-put mix into silicone bread tin/oiled and (gluten free) floured metal bread tin
-bake in oven for 40 mins
-turn out of bread tin and bake for a further 20 mins

leave to cool before slicing

Enjoy!
Category
Cooking

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