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Corn Bread | Gluten free bread | Zero refined Flour bread

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This cornbread is made using yellow corn flour (Makai ka Atta) and is completely gluten-free. Corn flour is rich in fibers, minerals, and vitamins. Include this bread in your breakfast and start your day on a healthy note.
#FoodAura #GlutenfreeBread #CornBread

Ingredients:
Corn Meal - 2 Cups
Milk - 1 Cup
Yogurt - 1/2 cup
Sugar - 3 Tbsp
Salt - A pinch
Egg - 1
Vegetable oil - 1 Tbsp
Baking Powder - 2 Tsp

Baking temperature - 200 degrees centigrade for 30 minutes

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Category
Cooking

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