Delicious Gluten-Free Chocolate Bread Recipe

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Here is a gluten-free recipe that the whole family is bound to love. It uses Xanthan Gum to make up for the absence of gluten.
Ingredients:
4 tablespoons unsalted butter, at room temperature
3 ounces semisweet chocolate, coarsely chopped
2 1/2 cups high-quality all-purpose gluten-free flour
1 1/2 teaspoons Cape Crystal xanthan gum
3/4 teaspoon kosher salt
6 tablespoons unsweetened natural cocoa powder
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon cream of tartar
8 tablespoons sugar
2 teaspoons instant yeast
3/4 cup semisweet or dark chocolate chips
1 tablespoon grapeseed oil
1 teaspoon vanilla extract
1 extra-large egg & 1 extra-large egg white
1 1/4 cups milk, at about 100 degrees F

Please visit us for more great recipes: https://www.capecrystalrecipes.com

For specialty food ingredients for this recipe such as xanthan gum, please visit https://www.capecrystalbrands.com

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