Italian Cooking 101: easy sauce ideas, part 2

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Added 4 years ago by intercd

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LdM professor and chef Marco Cinotti offers tips on Italian sauces you can make with just a few ingredients you probably already have on hand. In this section: aglio, olio e peperoncino (garlic, oil and chili pepper); a twist on the first sauce with fresh tomatoes added; and the classic sorrentina with tomato sauce and mozzarella.

LdM NEWS (http://www.ldmnews.it/) is a video publishing project of the Istituto Lorenzo De’ Medici.
We spotlight people, places and events in Florence, with a focus on student life and tips to make this magical city feel like a second home.

Category: Cooking

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Italian Cooking 101: easy sauce ideas, part 2

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