Italian Sausage and Peppers - Cooking with Italian MaMa #italian #cooking #howto #ItalianMama

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Italian MaMa shares another one of her delicious recipes!

Italian MaMa's Sausage & Peppers Recipe: (can be reduced)
2.5lbs combined - Sweet and Hot Italian Sausage
8 Peppers (any color desired)
8-10 Sweet Onions (about 1 onion per pepper)
3.5lbs Red Potatoes
Salt and Pepper to taste
EVOO

Directions: Preheat oven to 350. Coat roasting pan with EVOO, place sausage in one layer and cook up to 40/45-min. Cut peppers and onions into strips. Warm EVOO in frying pan, cook separately until tender (about 20-min for peppers, 25-min for onions). Increase oven temp to 375, chop potatoes, coat with olive oil/salt/black pepper, and place in a single layer on pan. Roast until crispy (about 45-1hr). Slice sausage and combine all cooked ingredients. ENJOY!

Gear used in this video:
DJI Osmo+ (Gimbal): http://amzn.to/2jF4rAk
Canon SL2 with Rode Mic: http://amzn.to/2zakP1w

Family: Check out ANDIE THE LAB: www.youtube.com/andiethelab
INSTAGRAM: instagram.com/andie_the_lab/

Music: Epidemic Sound
Category
Cooking

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