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How To Make Homemade Breadcrumbs Without A Food Processor

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How To Make Homemade Breadcrumbs Without A Food Processor | Tip for Tuesday ~ Recipe Follows ~
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Homemade breadcrumbs are easy to prepare and a much better option than the store-bought version, which usually lack flavor and texture. ... If you're using fresh bread, place slices on a baking sheet and dry out slightly in a 300-degree-Fahrenheit oven for 15 minutes.

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Recommended Video: Homemade Strawberry Jelly
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Used in this Video:
Deluxe Cooking Blender:
https://www.pamperedchef.com/pws/cherigilmore/shop/Cookware/Cookware/Deluxe+Cooking+Blender/100125


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INGREDIENTS
2 to 4 slices of bread
1/2 teaspoon parsley flakes dried
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon oregano dried
1/4 teaspoon basil dried
1/4 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
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INSTRUCTIONS
Tear bread into pieces small enough to fit into blender. Add herbs and seasonings, place in jar and secure lid. Pulse the blender until the crumbs reach the desired consistency.

#breadcrumbs #cookingblender #cherithechef
Category
Cooking

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