Keto Breadcrumbs | Low Carb Gluten Free Bread Crumbs | Easy to Keto Recipes

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Added 4 years ago by intercd

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If you are looking for a low carb, gluten free, keto alternative to traditional breadcrumbs, look no further! Whip up a batch of these quick and easy bread crumbs and store them in the freezer. The next time you make a recipe that calls for breadcrumbs, they will be right there waiting for you!

Macros per 2 Tbsp: Fat - 5g | Protein - 6 g | Net Carbs - 1g | Calories - 67

Ingredients: (makes 2 cups)

Almond Flour - 1/2 cup
Whey Protein Isolate - 1/2 cup
Baking Powder - 1/2 tsp
Pink Himalayan Salt - 1/4 tsp
Xanthan Gum - 1/2 tsp
Ghee or Melted Butter - 1 Tbsp
Hot Water - 1/4 cup
Grated Parmesan Cheese - 1 cup

Method:

1. Mix all dry ingredients (except Parmesan Cheese), then add Ghee/Butter and mix well to coat.
2. Add hot water and mix well.
3. Pour onto a parchment paper lined baking sheet and bake in the oven for 15 minutes at 375 F.
4. Allow bread to cool completely, then pulse in a food processor until crumbly.
5. Add Grated Parmesan Cheese and mix well.
6. Store in a ziploc bag in the freezer until ready to use.

Note: This is a basic recipe for plain breadcrumbs but can be tailored to specific recipes with the use of various spices.