చికెన్ నగ్గెట్స్ | How to make Homemade crispy Chicken Nuggets Recipe in Telugu by Vismai Food

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Homemade Crispy Chicken Nuggets Recipe in Telugu by Vismai Food || How to make Chicken nuggets

In this video we learn how to make on of the best fried chicken recipe Chicken nuggets at home which is similar to mcdonalds named as chicken mcnuggets, KFC or any restaurant or food outlets.

If you follow the the tips and tricks correctly you can make the chicken nuggets at home only perfectly, I explain every step by step in telugu, follow and try this gourmet chicken nuggets which is favourite snack of kids.
#ChickenNuggets #VismaiFood #ChickenRecipe

Our other fried chicken recipe Videos :

Crispy Chicken Pakoda | చికెన్ పకోడీ
https://www.youtube.com/watch?v=y9LDOvJR5f0

Crispy Chicken Fry | చికెన్ ఫ్రై
https://www.youtube.com/watch?v=wVc6p06BKnM

చికెన్ మంచురియా | Chicken Manchuria
https://www.youtube.com/watch?v=lBHA-_NNM8Q

Spicy Chicken Fry | కోనసీమ కోడి వేపుడు
https://www.youtube.com/watch?v=1R9GoPeKN_0

KFC CHICKEN DRUMSTICKS
https://www.youtube.com/watch?v=gJnp-F85i8w

Tandoori Chicken
https://www.youtube.com/watch?v=b9IM-CuYsvs

A small history:
A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use.

The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. This bite sized piece of chicken, coated in batter and then deep fried, was called the "Chicken Crispie" by Baker and his associates. Two problems the meat industry was facing at the time were being able to clump ground meat without a skin and producing a batter coating that could be both deep fried and frozen without becoming detached. Baker's innovations solved these problems and made it possible to form chicken nuggets in any shape by first coating the meat in vinegar, salt, grains, and milk powder to make it hold together and then using an egg and grain based batter that could be fried as well as frozen.

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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith