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Bread Baking Tips : How to Make Soft Airy Bread
The key to making soft, airy bread is to use white flour or bleached wheat flour. Follow this great recipe with tips from a professional cook in this free video about baking soft and airy bread.
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
Expert: Susan Walker
Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company.
Filmmaker: Luke Neumann
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- Cooking
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