The Right Way to Eat Escargot aka Whole Snails - Stop Eating it Wrong, Episode 63

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Added 4 years ago by intercd

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When it comes to classic French brasserie fare, escargot - cooked snails covered in garlic and butter - is a must have dish. But eating this delicacy - and using those classic clamps - can be a challenge. Let Balthazar's Executive Chef Shane McBride show us the best way to excel at eating escargot (spoiler alert: you might want to keep a toothpick handy).

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