Croissant, Snails, Baguette, Beef Burgundy: What I Learned about French Food in Paris

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Added 4 years ago by intercd

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I embark on a Paris food tour to taste a real French Croissant, Baguette and eat snails and Boeuf Bourguignon in a real Parisian bistro! Don't miss out on my Beef Burgundy recipe at the end.

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► Boeuf Bourguignon Recipe
1,5 Tbsp olive oil
150g lean bacon
750g beef, stew meat
1 large white onion
2 cloves of garlic
1-2 carrots, in chunks
2 bay leaves
2 sprigs of thyme
2 sprigs of parsley
1 bottle burgundy red wine (or any Pinot Noir)
salt & pepper to taste

7-8 button mushrooms, halved
3-4 very small onions, halved
2 Tbsp olive oil
1 Tbsp butter
1 sprig of thyme
salt, pepper

500g baby potatoes, steamed

for finishing:
1 sprig of thyme
1 clove of garlic
1 Tbsp butter
finely chopped parsley

► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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