How to Make GLUTEN FREE PIZZA DOUGH like a Vegan Neapolitan Pizza Chef

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Added 4 years ago by tomm

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Gluten free pizza dough is an alternate version of your classic pizza dough and by following this recipe, you might just be surprised with how golden and crispy your base turns out! Many people are unable to enjoy the true texture of a pizza because gluten free versions never seem to have the same crunch..until now! With an incredible gluten free flour product, brought to you by Le 5 Stagioni, you can now create a scrumptious gluten free pizza dough base that closely resembles a traditional pizza!
Master baker Marco Matino features in this video recipe with Vincenzo’s Plate and he has a strong affinity with the Neapolitan style pizza so if you can trust anyone to create a gluten free pizza dough that resembles a classic, it’s him!