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How To Make Croissants At Home

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Croissant is known to contain dough/roll-in fat layers to create buttery and flaky pastry that is crescent shape. Croissants are not easy to make. The dough should go through a series of folding and chilling to laminate the butter in each layer. It's impossible to work with soft croissant dough, so that's why we have to chill it after folding. Hope you like this finicky but step by step video. Cheers darlings
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HOW TO

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