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I Try To Make Croissants For The First Time...

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Episode 2 of the Croissant series, where I make first Leavened Puff Pastry and then REAL Croissants... Here's the survey for my online courses : http://bit.ly/fgc-survey

Croissant Recipe Ingredients : 500g Flour, 10g Salt, 20g yeast, 50g sugar, 125g milk 125g water, 350g butter. Fully proof, then chill for 1 hour. Perform 1 double fold first, 15 min resting in the fridge, 1 single fold, 15 min in the fridge, flatten to 4 mm thick. Make 10x25cm triangles. Bake for 15 minutes or until golden brown, at 200°C or 392°F.

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This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )

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Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex
Category
Cooking

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