VEGAN FLAUTAS WITH CREMA | THE RAW BOY MEXICAN RECIPES
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VEGAN FLAUTAS:
- 20 CORN TORTILLAS
- 1 MEDIUM SIZE POTATO COOKED WITH OIL AND SALT & PEPPER TO TASTE
- 2 CUPS OF MUSHROOMS COOKED WITH OIL AND SALT & PEPPER TO TASTE + 1/3 CUP OF CHOPPED ONIONS.
CREMA:
- 1 CUP CASHEWS
- 1/2 CUP WATER
- 1 LIME OR LEMON
- SALT AND PEPPER TO TASTE
- 1 TSP OF ONION POWDER
- OPTIONAL: BASIL, GARLIC, CILANTRO ETC.
TOPPINGS:
- 1 CUP OF ROMAINE LETTUCE
- 1/2 CUP OF CHOPPED TOMATOES
- 1/3 CUP OF CHOPPED ONIONS
https://www.Instagram.com/therawboy
❌YOUTUBE ENGLISH:
http://bit.ly/TheRawBoy
❌YOUTUBE ESPAÑOL:
http://bit.ly/TheRawBoyEspañol
❌FACEBOOK:
https://www.facebook.com/therawboy
❌TWITTER:
https://www.twitter.com/therawboy
VEGAN FLAUTAS:
- 20 CORN TORTILLAS
- 1 MEDIUM SIZE POTATO COOKED WITH OIL AND SALT & PEPPER TO TASTE
- 2 CUPS OF MUSHROOMS COOKED WITH OIL AND SALT & PEPPER TO TASTE + 1/3 CUP OF CHOPPED ONIONS.
CREMA:
- 1 CUP CASHEWS
- 1/2 CUP WATER
- 1 LIME OR LEMON
- SALT AND PEPPER TO TASTE
- 1 TSP OF ONION POWDER
- OPTIONAL: BASIL, GARLIC, CILANTRO ETC.
TOPPINGS:
- 1 CUP OF ROMAINE LETTUCE
- 1/2 CUP OF CHOPPED TOMATOES
- 1/3 CUP OF CHOPPED ONIONS
- Category
- Cooking
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