HOW TO MAKE PIZZA DOUGH AT HOME | Italian Pizza Dough Recipe

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added 5 years ago by intercd

8 Views

I take you step by step through the process of How to Make Pizza Dough just the way Nonna taught me. It takes a little bit of time, but it's worth it! This is the pizza dough recipe I grow up eating.
Making pizza at home is fun and relaxing. Enjoy your pizza with your favorite toppings. Making Pizza at home as never been so fun.

Share this video on FACEBOOK: http://bit.ly/pizzaandbreaddough
Get the recipe: http://bit.ly/pizzabaserecipe

Check out my website for full recipes and to follow my blog: http://bit.ly/vincenzosplate

HOW TO MAKE PIZZA AND BREAD DOUGH

This recipe can be used to make pizza bases, calzone and also different types of bread.

INGREDIENTS:
1kg plain sifted flour (or Italian flour for pizza)
50g table salt
700ml of tap water
10g fresh yeast
Extra virgin olive oil
A touch of pepper

UTENSILS:
1 x large size mixing bowl
1 x large wooden board for mixing (or a wooden kitchen bench)
1 x wet tea towel (wet the tea towel in preparation for this dish and squeeze all the excess water out of it
1 x flat tray

METHOD:
1. Place 700ml water into your mixing bowl.
2. Put 10g of fresh yeast into the water and assist it to dissolve with one of your hands by mixing it into the water. I only use my right hand to mix this and keep my left hand free (you will see how much this will help you very soon!)
3. Continue to mix the yeast in the water with your hand until it dissolves completely.
4. Now, add sifted flour to the bowl. Don't put all of it in the bowl! Keep a small portion of the flour to the side as you will need it later on...
5. For a touch of seasoning, add 50g of table salt and a touch of pepper.
6. Using one hand only once again, mix the ingredients together and remember, don't squash your dough, mix it!! Start by cupping part of the mixture and turning it back in to the remaining flour while rotating the bowl, bit by bit. This can get pretty technical but have fun mixing and getting to know the dough.
7. If you prefer using a mixer, you can, but I really believe that the best pizza dough is made using the traditional mixing method, your hands!
8. Continue to mix it until there is no more flour left and if you have one, try to move it onto the bench.
9. And now? The best part! Use your hands and get to know the dough!!
10. Your dough will more than likely still be a little too soft, and you know need to now add some of the left over flour.
11. To do this, put some flour and your hands and rub them together on top of the dough. This will help to make the dough dry, get rid of the flour which is stuck to your hands as well as begin to harden the dough.
12. Now, mix your dough using one hand at a time, while it continues to soften.
13. At this point if it is too soft, add a small amount of flour and if it is too hard add a tiny bit of water (but not too much!).
TIP: It is better to avoid using water and to instead just mix more until the dough is a touch harder. Its better to keep mixing!
14. Begin to massage the dough, pressing quite hard. You can even punch it if you like! You really want a nice dough that moves with you so keep pressing and make sure there is no air in the dough.
15. Now that it is getting stronger, punch it a little more and it should make the dough nice and hard.
Continue Reading: http://bit.ly/pizzabaserecipe

Italian sausage PIZZA: http://youtu.be/BlNpUCJCZTU

OLIVE BREAD video recipe: http://youtu.be/64WUQYv0Dhc

Category: Cooking

Post your comment

Comments

Be the first to comment

Sign in

Create your account

Add Video

HOW TO MAKE PIZZA DOUGH AT HOME | Italian Pizza Dough Recipe

Post your comment

Comments

Up Next