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Dominos Style Garlic Bread & Cheesy Dip - Gluten Free

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Added by tomm
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#dominos #garlicbread #cheesydip

Link for Gluten free All Purpose Flour (Maida) - https://youtu.be/dQjOkSvAy7s

Ingredients:

For Garlic Bread (2 servings):
Gluten free All Purpose Flour (Maida) : 3/4 cup
Salt : 1/2 tsp
Sugar : 3/4 tbsp
Yeast : 1/2 tsp
Butter : 1 tbsp
Warm Milk : 1/4 cup
Egg : 1
Garlic : 2-3 big cloved minced/grated

For Cheesy Dip (2 servings):
Cheese Cubes : 2 grated (Alternatively: 4-5 cheese slices, cut into small pieces)
Milk : 2-3 tbsp

Recipe:
- Take a bowl, put 3/4 tbsp Sugar, 1/4 cup Warm milk and 1/2 tsp Yeast
- Give it a slight mix, and keep it for proofing in a warm place for about 10-15mins
- After yeast is proofed, take a bowl put 3/4 cup GF All Purpose flour and 1/2 tsp & mix
- Now, add the yeast and whisk using hand mixer until combined
- Now, add 1 tbsp butter and mix again. Then put 2-3 garlic cloves minced & mix
- Lastly add egg and whisk on medium speed for 3 mins
- Our dough is now ready, lets spread it out on a pan. Since the dough will be sticky, we will use some water to dampen our fingers
- We need to press the dough only about 1/4 inch thickness
- Cut it in half using a knife or pizza cutter. Due to sticky dough, need to dampen/oil the knife/cutter
- Only give slight cuts. Do not cut deep. Separate the dough from center, so they bake as 2 individual breads
- Sprinkle some Oregano and keep for proofing in a warm place for 30-40mins, loosely covered with a plastic wrap
- For Cheesy Dip, we will need 2 Cheese cubes (grated) and 2-3 tbsp Milk. Alternate for 2 Cheese cubes, is 4-5 Cheese slices.
- Take a non-stick pan, keep on low flame and add milk As soon as the milk starts to boil, add cheese. Start whisking using a fork or a hand whisk. Once cheese begins to melt, switch off the gas.
- Keep whisking till the cheese is fully melted and you have a creamy texture
- Cheesy dip is now ready, immediately transfer it into a small container/katori & let it cook at room temperature. If not consuming immediately, keep it covered in fridge for 3-4 days.
- Keep the proofed dough in a pre-heated oven at 180 degrees for about 20mins, or until the top starts to become brown

- GARLIC BREAD is now READY. ENJOY it with cheesy dip
Category
Cooking

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