Sous Vide Recipes: 3 Ways to Cook Your Meat Like the French
Hey foodie! You feeling fancy? Hot water is the way to cook with this haute French culinary method called sous vide. This technique involves preparing your food in a vacuum sealed bag immersed in water – guaranteeing evenly cooked meat and veggies every time. Sure, it takes longer than traditional cooking methods, but for these juicy results, it's worth it. Read on for three sous vide recipes you can try at home!
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THE LIST is the national Emmy award winning show where pop culture takes a need-to-know twist. We have everything that’s trending and fun, in the form of a list.
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