Papa’s Kitchen Lamb Sous Vide. Greek Easter Lamb. Greek Cooking. Greek Food. Easter traditions.

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Added 4 years ago by tomm

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Christos Anesti! Kalo Pascha! Time
to celebrate and have a traditional Greek Easter meal. Join us at Papa’s kitchen for a fun cooking time. This year we tried a new technique and Sous Vide our lamb before searing it on the bbq. It turned out delicious. Tender, juicy and flavorful. We served it over grilled carrots, asparagus, and acini di pepe with homemade tsoureki bread and hard boiled eggs for our traditional egg cracking game. Many blessings to you all. Happy Easter 2020! Thank you Koumbaro Ben for the Anova. Great gift!

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