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Honey Roasted Carrots | Hugh Fearnley-Whittingstall

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For an amazing side dish that will see you through Christmas and beyond look no further than River Cottage’s honey roasted carrot recipe.

Cooked until sweet and caramelised and then dressed in warm honey and orange syrup with plumped up raisins, toasted almonds and sesame seeds. Who knew carrots could be so spectacular!
If you love great food cooked with great ingredients then check out the River Cottage YouTube Channel right here: http://goo.gl/Ttcyub

Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4686/

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V – This is a Vegetarian recipe
DF – This is a Dairy-Free recipe
GF – This is a Gluten-Free recipe

For more nutritional information go to www.jamieoliver.com/nutrition
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