Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads

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Added 4 years ago by intercd

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Burger buns, made easiest, using very simple ingredients. These bakery style burger buns are too soft, fluffy and moist with a little tint of sugar in it. This bun recipe is really awesome, tasty & easy to make. happy cooking
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Ingredients & Process:
1/4 CUP WATER
2 TEASPOON FLOUR
COOK FOR A WHILE TO MAKE THICKEN
1/2 CUP WARM WATER
2 TABLESPOON SUGAR
2 TEASPOON YEAST
2 CUP ALL PURPOSE FLOUR
2 TABLESPOON POWDER MILK
1/2 TEASPOON SALT
MIX WELL
2 TABLESPOON OIL
MIX THE ACTIVATED YEAST
MIX WELL
MIX THE FLOUR MIXTURE (we prepared earlier)
KNEAD WELL FOR 2-3 MIN.
GREASE SOME OIL IN THE BOWL & DOUGH
COVER THE DOUGH WITH A CLEAN CLOTH
AGAIN KNEAD FOR 1 MIN.
DEVIDE THE DOUGH IN SAME PORTION
MAKE EACH PORTION IN BUN SHAPE
10 INCH OIL GREASED MOULD
COVER THE MOULD WITH A CLEAN CLOTH
KEEP IT IN WARM PLACE FOR 30 MIN.
BRUSH SOME LIQUID MILK OVER THE BUN
SPRINKLE SOME SESAME SEED OVER THE BUN
BRUSH SOME MELTED BUTTER
COVER THE BUN WITH A CLOTH UNTIL THEY COOL DOWN
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