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Crispy Chicken Skin BBQ Trick

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Added by intercd
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How to get a crispy skin on barbecue chicken or smoked turkey. Simple salt under the skin and on the skin with your best spice recipe and time - 4 hours- in the refrigerator allows the chicken skin to dry and moisture still stays in the meat. A dry brine and time is the secret as outlined here and in the full tip at http://barbecuetricks.com/crispychicken grilling how-to
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Cooking

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