How to Choose the Best Apple for Baking, Cooking, & Eating - Kitchen Conundrums with Thomas Joseph

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Added 4 years ago by intercd

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Some apples are best in desserts, others in salads. And some are just meant to be eaten out of hand. But with so many varieties of apples available, choosing the one best suited to your recipe can be overwhelming. Thomas has taken the guesswork out of this process by organizing the apples into two major categories: firm and tender.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Select the Perfect Apple - Kitchen Conundrums with Thomas Joseph
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