The Trick to Cracking Open A Chestnut- Kitchen Conundrum with Thomas Joseph

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Added 5 years ago by intercd

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Thomas Joseph shares his tips for roasting and peeling chestnuts. He also explains the various ways you can use them in baked goods or paired with other ingredients such as chocolate.

Get the recipe: https://www.marthastewart.com/276336/how-to-roast-and-peel-chestnuts?slide=3418113

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

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