Show menu
Skip ad

Greek Style Rice Pudding (Rizogalo)

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by tomm
2 Views
Rizogalo is one of my favourite desserts. When making rizogalo, you cant stray too far away from the kitchen, as this dish requires constant stirring otherwise the milk will burn. You may add raisins if you like, although Eva prefers this recipe without the raisins. Rizogalo can be served either warm or cold. This recipe provides 8 servings.

For the writeup visit http://thursdayfordinner.com/?p=308
Category
Cooking

Post your comment

Comments

Be the first to comment