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Low And Slow Smoked Beef Brisket - How To Cook BBQ Brisket

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I cooked this Smoked Brisket Unwrapped on my Weber Kettle Grill. It took a little over 14 Hours to get the Brisket to 201 degrees internal temperature. The main thing that made such a long cook possible was the Slow 'N Sear Weber Kettle Grill Accessory. Although I did add a little extra charcoal and wood 4 hours in, and at the end of the cook, it may not have been all that necessary.

Information on the 26 Inch Weber Kettle Grill: https://amzn.to/2t274RV
Check Out the Weber 22 Inch Limited Edition:
https://amzn.to/2LYGxMG
Check Out The New Slow 'N Sear: https://amzn.to/2yj69BO

Information on the Slow 'N Sear: https://abcbarbecue.com/

One thing I am really liking is going a little bit lighter on my Brisket Rub. I only used salt, pepper and garlic, and it was about 1/3 less than I usually season my Briskets with. It really lets the color of the beef shine through, and more importantly the flavor of the meat.
I'm not sure the Modelo injection added or took away from the flavor of the brisket.


I really like using the 26 Inch Weber Kettle Grill. No matter what your favorite Smoked Meat is, there is plenty of cooking space. I was able to cook this full Packer Brisket with room to spare.

Check Out Aim'em and Claim'em Smokers Brisket Trim Video:
https://www.youtube.com/watch?v=zi9vdQbkqSw

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How To Cook A Beef Brisket - Smoked Meat - Texas Style Brisket


Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission.
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Cooking

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