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Farm-to-Table French Cuisine At MOTIF, Four Seasons Hotel Tokyo

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MOTIF RESTAURANT & BAR at Four Seasons Tokyo is the perfect French dining experience during your visit to Tokyo. Founded on the core principles of “Esprit Terroir," or Spirit of Earth, the iconic French restaurant MOTIF RESTAURANT & BAR offers a truly inspirational “farm to table” culinary collaboration by Head Chef Hiroyuki Asano and Culinary Advisor Chef Hiroshi Nakamichi.

A gastronomic journey with genuine flavours awaits you from early morning till midnight. MOTIF is comprised of 3 areas: “The Social Salon” is the main dining area where guests can enjoy sensational cuisine. “The Living Room” is our main bar area perfect for casual lunches and afternoon tea, while our “Gastronomic Gallery” is the ultimate casual dining experience offering an interactive culinary experience including buffet items for breakfast, entrees and desserts for lunch.

http://www.fourseasons.com/tokyo/dining/ for more information on dining at Four Seasons Tokyo.

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Category
Cooking

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