Creamy Pasta with Mussels & Clam: POV Italian Cooking Episode 60

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Added 4 years ago by intercd

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Seafood is a common part of the traditional Italian diet. Mussels and clams are common component of many Italian pasta dishes. This creamy pasta with mussels and clams is incredibly simple to make and is so quick that you can cook it quickly after work. After sweating the shallots a sauce is made from white wine, butter, heavy cream and clam juice to increase the seafood flavors. I use frozen mussels and clams in this recipe because my grocer did not have fresh shellfish here in Ohio when the mood to cook this dish hit me.

Enjoy POV Italian Cooking Episode 60! Please leave your comments, suggestions and feedback in the comments. Don’t forget to subscribe so you don’t miss an episode!

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