How to make Feta Cheese - Part 2

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Added 4 years ago by tomm

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How to make your own Feta Cheese!
How to make your own Feta Cheese!
INGREDIENTS:
1 gallon of whole milk - Pasteurized NOT ultra pasteurized
Warm milk to 80 degrees
2 teaspoon of salt
½ teaspoon 30% calcium chloride solution dissolved in 2 Tablespoon of water
1/8 teaspoon mild lipase powder dissolved in 2 Tablespoon of water
1/8 teaspoon Mesophilic A culture
30 drops of vegetable rennet dissolved into 1/4 cup of water
I buy my ingredients at
www.Leeners.com
My other You Tube Channel:
http://www.youtube.com/HowtowithKeilaBeauty
Follow me on twitter to see what I'm up to:
http://www.twitter.com/howtowithKeila

Category: HOW TO

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How to make Feta Cheese - Part 2

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