How To Cook The Perfect Tomahawk Steak | Waitrose & Partners

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Added 4 years ago by tomm

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Partner and Cookery School Chef Jess Wooldridge cooks a beautifully succulent tomahawk steak, a cut of beef ribeye with the bone still attached for a rich, full flavour.

Tomahawk steaks are available in most Waitrose and Partners stores until 18 June. To find out more about this product visit http://bit.ly/2HL2BuI

Category: Cooking

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How To Cook The Perfect Tomahawk Steak | Waitrose & Partners

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