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How To Cook A Perfect Steak

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Added by intercd
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With the right methods, cooking restaurant quality steaks at home couldn't be easier. The consistency and ease of sous vide allows perfect doneness and removes any time pressure while the charcoal chimney starter gives all the flavor and char we love.

ANOVA SOUS VIDE: http://amzn.to/1lmNdHh
POLYCARBONATE CONTAINER: http://amzn.to/1R4iyLF
CAST IRON GRILL GRATE: http://amzn.to/1XUTmWX
CHIMNEY STARTER: http://amzn.to/1OcXgW4
JOHN BOOS MAPLE CUTTING BOARD: http://amzn.to/1YTgesl

Steak purchased from McCall's Meat and Fish: http://www.mccallsmeatandfish.com
Category
Cooking

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