11 Chef Skills I Learned Making Fresh Lasagna...
A Perfect Lasagna Recipe will teach you SO MUCH more than the lasagne alla bolognese recipe itself. Fresh Pasta, Mirepoix, Maillard, Deglazing... Some of many chef skills you'll get along the way.
A few more pieces of information to help you make Lasagne :
Meat : 2 parts beef, 1 part pork.
Béchamel sauce is 1 part butter, 1 part flour and 1L milk.
Hacked Oven dish 26 x 32 cm
Lasagne cooked for 45 minutes, then 10 minutes uncovered.
Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking
Support my work on : https://www.patreon.com/frenchguycooking
Knife comes from https://www.instagram.com/le_knives/
Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
Music by DJ-Dontstop - old instrumental
https://soundcloud.com/d-strumentalz/
Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking
My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Salut,
Alex
A few more pieces of information to help you make Lasagne :
Meat : 2 parts beef, 1 part pork.
Béchamel sauce is 1 part butter, 1 part flour and 1L milk.
Hacked Oven dish 26 x 32 cm
Lasagne cooked for 45 minutes, then 10 minutes uncovered.
Pre-order my COOKBOOK ! http://smarturl.it/frenchguycooking
Support my work on : https://www.patreon.com/frenchguycooking
Knife comes from https://www.instagram.com/le_knives/
Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A
Music by DJ-Dontstop - old instrumental
https://soundcloud.com/d-strumentalz/
Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking
My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin
I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project
Salut,
Alex
- Category
- Cooking
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