BBQ St. Louis Style Ribs On The Weber Kettle Grill - Sabauce Marinade

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Added 4 years ago by intercd

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I made these St. Louis Style BBQ Ribs on my Weber Kettle Grill. Instead of using a traditional BBQ Sauce I applied Sabauce Marinade throughout the cooking process rotating from meat side to bone side about every hour. Because these Ribs appeared to have quite a bit of fat, I decided to cook these to fall off the bone tender. My cooking temperature was between 290 to 300ish. These BBQ Ribs were on the savory side which is a nice change of pace from the typical BBQ ribs.
I highly recommend the Sabauce Marinade. It is great on Chicken, Shrimp and Pork. I may try some on beef when I have the time.
I did purchase this marinade after receiving the first bottle for free. I am all about supporting small business.

Information about Sabauce Marinade
www.Sabauce.com
www.Facebook.com/Sabauce
www.Instagram.com/Sabauce
www.Twitter.com/Sabauce

The Sabauced Story:
The passion and inspiration of this marinade stems from a deep love of traditional family cooking. At a young age, I recall watching my mother's love of cooking and mimicking her in the kitchen. The joy observed from family and friends enjoying her delicious cuisine sparked my initial interest to pursue cooking.

Traveling throughout India allowed me to indulge myself in different flavors and tastes. I wanted to infuse flavors that would allow the marinade to please and incorporate the western palate. After countless years, I am pleased to have refined my marinade to what you are enjoying today.

Create your own tradition!

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BBQ St. Louis Style Ribs On The Weber Kettle Grill