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How to Cook the Best BBQ Chicken Halves on the Weber Kettle
In this video, I cook some BBQ chicken halves on my Weber Kettle charcoal grill. I brined these fresh chicken halves from the Panizerra Meat Co https://www.panizzerameatco.com/ overnight in a brine consisting of 1 gallon of cold water, 1 cup of kosher salt, and 1/2 cup of brown sugar. Then I rinsed the chicken and seasoned it with The Rub by the J Christopher Company. https://amzn.to/2O1cVQB The cooking time was about 1 hour and 20 minutes until the internal temperature reached 165 degrees F.
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