How To Make Duck Leg Confit at Home (Christmas dinner ideas)
Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a duck leg confit at home with this easy french cooking video tutorial.
INGREDIENTS AND WRITTEN RECIPE:
https://bit.ly/2rrGd0o
Preparing a duck leg confit at home is very easy and it can be made days in advance which makes it perfect for party and celebration such as christmas .
This duck confit recipe is also great for winter or any other time you feel like making something hearty and comforting.
just keep in mind that the a duck confit can be time consuming due to the 24 hours necessary to cure the meat in your fridge. you will also need to source 1 litre ( 4 cups of duck fat in advance)
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Useful cookware for this recipe:
Pestle and mortar:
https://amzn.to/2PoiKa4
or spice grinder:
https://amzn.to/2UnkkwK
A medium size pan large enough so that it can accommodate the duck legs when laid flat:
https://amzn.to/2QfJ0IY
A handy cooking thermometer;
https://amzn.to/2PoQd4r
********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE
https://thefrenchcookingacademy.com
********************************************************************
My Filming equipment:
Video camera:
https://amzn.to/2x5MDox
Microphone:
https://amzn.to/2Oclckm
********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)
* Spread the word about the channel and the website.
* Check my Amazon cookware page ( affiliate link)
https://www.amazon.com/shop/thefrenchcookingacademy
* Join the Kitchen brigade by signing up on my Patreon page :
https://www.patreon.com/frenchcookingacademy
* Take a look a the recipes to my website
https://thefrenchcookingacademy.com
INGREDIENTS AND WRITTEN RECIPE:
https://bit.ly/2rrGd0o
Preparing a duck leg confit at home is very easy and it can be made days in advance which makes it perfect for party and celebration such as christmas .
This duck confit recipe is also great for winter or any other time you feel like making something hearty and comforting.
just keep in mind that the a duck confit can be time consuming due to the 24 hours necessary to cure the meat in your fridge. you will also need to source 1 litre ( 4 cups of duck fat in advance)
****************************************************************
Useful cookware for this recipe:
Pestle and mortar:
https://amzn.to/2PoiKa4
or spice grinder:
https://amzn.to/2UnkkwK
A medium size pan large enough so that it can accommodate the duck legs when laid flat:
https://amzn.to/2QfJ0IY
A handy cooking thermometer;
https://amzn.to/2PoQd4r
********************************************************************
WRITTEN RECIPES ARE ON MY WEBSITE
https://thefrenchcookingacademy.com
********************************************************************
My Filming equipment:
Video camera:
https://amzn.to/2x5MDox
Microphone:
https://amzn.to/2Oclckm
********************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE
CONSIDER ONE OF THE OPTIONS BELOW
( It really helps support the channel)
* Spread the word about the channel and the website.
* Check my Amazon cookware page ( affiliate link)
https://www.amazon.com/shop/thefrenchcookingacademy
* Join the Kitchen brigade by signing up on my Patreon page :
https://www.patreon.com/frenchcookingacademy
* Take a look a the recipes to my website
https://thefrenchcookingacademy.com
- Category
- Cooking
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