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The Ultimate Duck Fat Chips Recipe | How To Make Restaurant Quality Chips At Home
Some times oven chips just aren't going to cut it.
I thought I would share with you how to make the ultimate duck fat chips, using my potato terrine recipe, which you can find here: https://youtu.be/md9IXkLyEeM
If you don't have duck fat, then you can just use vegetable oil, sunflower oil or rapeseed oil to fry the chips at home.
Whether you are using a deep fryer or a pan, for the love of all things crispy, please be safe! Read up about it here if your not sure! https://www.fireservice.co.uk/safety/chip-pans/
So now you have the power to make restaurant quality chips at home in your own kitchen, what's stopping you from treating yourself to the best darn duck fat chip your ever going to have?
Big love and stay safe! ❤️ x
Don't forget to subscribe to @Chef-Development
https://www.youtube.com/c/chefdevelopment?sub_confirmation=1
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STANDING MIXER: https://amzn.to/2vILpCI
INDUCTION HOB: https://amzn.to/2FZw8Qh
LE CREUSET SAUCEPAN: https://amzn.to/2Xvl0QZ
FOOD PROCESSOR: https://amzn.to/2OOB7GI
BAMIX: https://amzn.to/2OJHyL2
SIEVE: https://amzn.to/2UuA18i
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BENRINER MANDOLIN: https://amzn.to/2QthIw3
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SUBSCRIBE TO @Chef-Development : https://www.youtube.com/c/chefdevelopment?sub_confirmation=1
I thought I would share with you how to make the ultimate duck fat chips, using my potato terrine recipe, which you can find here: https://youtu.be/md9IXkLyEeM
If you don't have duck fat, then you can just use vegetable oil, sunflower oil or rapeseed oil to fry the chips at home.
Whether you are using a deep fryer or a pan, for the love of all things crispy, please be safe! Read up about it here if your not sure! https://www.fireservice.co.uk/safety/chip-pans/
So now you have the power to make restaurant quality chips at home in your own kitchen, what's stopping you from treating yourself to the best darn duck fat chip your ever going to have?
Big love and stay safe! ❤️ x
Don't forget to subscribe to @Chef-Development
https://www.youtube.com/c/chefdevelopment?sub_confirmation=1
------------------------------------------------------------
EQUIPMENT I USE:
STANDING MIXER: https://amzn.to/2vILpCI
INDUCTION HOB: https://amzn.to/2FZw8Qh
LE CREUSET SAUCEPAN: https://amzn.to/2Xvl0QZ
FOOD PROCESSOR: https://amzn.to/2OOB7GI
BAMIX: https://amzn.to/2OJHyL2
SIEVE: https://amzn.to/2UuA18i
GLASS BOWL: https://amzn.to/2UuvDpN
BENRINER MANDOLIN: https://amzn.to/2QthIw3
------------------------------------------------------------
If you liked this video please: COMMENT, LIKE & SUBSCRIBE!
https://www.youtube.com/c/chefdevelopment?sub_confirmation=1
------------------------------------------------------------
SLIDE INTO MY DM'S:
Website - http://www.Chef-Development.com
Instagram - https://instagram.com/chefdevelopment/
Facebook - https://facebook.com/chefdevelopment/
------------------------------------------------------------
FIND MORE RECIPES HERE:
http://www.Chef-Development.com
SUBSCRIBE TO @Chef-Development : https://www.youtube.com/c/chefdevelopment?sub_confirmation=1
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