The 'Snake Method' of Lighting Charcoal on a Weber Smokey Mountain - BBQ Rib Cook

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Added 5 years ago by intercd

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Cooking barbecue spare ribs on a Weber Smokey Mountain smoker, using the 'snake method' of lighting charcoal for an extremely efficient 'low and slow' 6 + hour burn without having to reload more charcoal. No water in the water pan, and a stable 235 to 250 degrees for 6+ hours.