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How to Cook Hanger Steak - Episode 11

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How to Make Hanger Steak - Episode 11

Hardware
Cast Iron Grill Pan
Electronic Meat Thermometer (or Instant read thermometer) - http://amzn.to/2ysWu7I
Cast Iron Skillet - http://amzn.to/2BHkUMw
Kitchen Tongs - http://amzn.to/2ALHO7B

Ingredients:
Hanger Steak (1-1.5 pounds)
Extra Virgin Olive Oil - http://amzn.to/2BHKSiL
Kosher Salt

Bring steak to room temperature (15-30 minutes)
Season liberally with kosher or sea salt.
Pre-heat heavy pan (cast iron preferred) on high heat.
Add steak to pan and cook 2-3 minutes.
Twist steak 90 degrees to create grill marks.
Cook another 3 minutes then flip steak.
After another 3 minutes finish steak in oven till thermometer in thickest part of meat reads 130 for rare, 140 for medium or 150 for well done.

Check out the rest of our Ed's Kitchen Simple Videos here:
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Find recipes and more on our website:
http://kitchensimple.tv/

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Category
Cooking

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