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How to Make Homemade Pickled Red Onions Recipe

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How to Make Homemade Pickled Red Onions Recipe - This is an easy homemade pickled onion recipe; perfect pickled red onions for tacos, or pickled onions for bbq and sandwiches - this is why i always have pickled onions in my fridge.


Ingredients:
175 mL (¾ cup) water
175 mL (¾ cup) vinegar
7 mL (1 ½ tsp) coarse salt
12 pepper corns
1 red onion
2 jalapeño peppers

Method:
In a small pot; heat the water, vinegar, salt, and pepper to just under a boil.
Peel and thinly slice the onion, and slice the jalapeños.
Place the onion and jalapeño in a glass jug and cover with boiling water.
Let sit for one minute, then drain and place in a mason jar.
Pour the vinegar over the onions - make sure the onions are fully submerged.
Put on the lid and let cool to room temp; place in the fridge overnight.

Our cutting board made by: https://www.galtwoodco.com/

0:01 How to Make Homemade Pickled Red Onions Recipe
0:19 Measuring the pickling liquid
1:59 How to slice an onion to Make Homemade Pickled Red Onions
2:30 Can you add jalapeño peppers to pickled red onions
5:28 Tasting and storing pickled red onions


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HOW TO

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