Making Macaroni at Home | NO MAIDA NO EGG Dough - Homemade Pasta Easy Recipe - CookingShooking

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Added 4 years ago by intercd

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Friends, today let's make Macaroni at home, this Ribbon Shaped Macaroni is easy to do, and tastes better than packaged macaroni... Made without Maida, this pasta recipe is going to be a new favorite of yours!

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Macaroni / Homemade Pasta Dough Ingredients:
Suji / Bombay Rava / Semolina - 1 cup
Salt - to taste
Water - 1/2 cup + to boil

For Sauce
Oil - 2 tbsp
Garlic -5 cloves
Onion - 1
Carrot, Capsicum, Beans - as per choice
Salt & Pepper - to season
Tomato Ketchup - 2 tbsp
Schezwan Chutney - 1 tbsp
Maggi Masala e Magic - 1 packet / 1 tsp
Coriander Leaf - 1 tbsp
Cheese - 1 cube, to garnish

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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