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Master Your Grill - The Best BBQ Pulled Pork Burger

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Welcome to Schueys BBQ, where I want to help you Master your Grill.

In today's cook I'll be showing you how to smoke a pork collar with ease, by using the BBQ Guru CyberQ.


Method - Pork:
Trim off excess fat off pork collar.
Apply liberal amount of rub.
Pat rub in, do not rub it.
Leave for an hour to glaze over.
Get smoker ready, 150c - 302f


Put pork in and cook until internal temp reaches 71c - 160f then wrap in foil with some apple and pineapple juice.
Cook until internal is 90c - 195c and then go by feel, all of the pork collar should probe like butter.
When it is, wrap in towels and put into an esky (cooler or chilli bin) and rest for at least one hour.


Pull pork, do not loose any juice, use some of it in the pulled pork.
Remove any fat that didn't render down.
Add more rub and some BBQ sauce.
Thoroughly mix in.


Method - Apple and Beetroot Slaw
2 medium to large beetroot peeled and grated
2 green apples cut into match sticks
1/2 a head of red cabbage finely sliced
3 tbsp of vinegar
1 tbsp of Dijon mustard
1/4 cup of extra virgin olive oil
1/2 cup of fresh parsley finely chopped
1/2 tbsp of sea salt
1/2 tbsp of freshly ground blck pepper


Mix all ingredients up in a bowl





In this video, you'll learn the tips and tricks to help you Master Your Grill.

Slow Burn Smoking Wood Suppliers have come on board as a sponsor of my channel and supplying me with all of my smoking wood suppliers, please go and check them out here https://www.facebook.com/slowburnwood/ and tell them Schuey sent you.

JG BBQ have jumped onboard and started to sponsor my channel, you can see more of their range in the link provided and a list of retailers https://jgbbq.com.au/ don't forget to tell them Schuey sent you.



Second camera person is Emily Schumann, mega star extraordinaire.




I always listen to music while BBQing and therefore why I like to have some background music in my videos. The problem is the royalty free music can be quite bland at times and getting the rights to the music I do listen to, well that is near impossible.So I have teamed up with Greg Kitchen from The Dojang Studios in Sydney Australia, who is going to write ongoing original music for my channel. In this video, the tracks title is "Kickin it", an original and copyrighted piece from Greg Kitchen.He is available for other collaborations and is contactable through his Facebook page https://www.facebook.com/TheDojang1/
Category
Cooking

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