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Gluten and Dairy Free Bread LCHF (Paleo) (steinalderbrød)

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Added by intercd
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This is one of the best bread I have ever tasted! Everyone in the family loves it! It's super healthy and all dairy and gluten free of course! Packed with lots of healthy omega 3 acids and packed with vitamins and proteins!

This is what you need:

125 g Almonds
100 g Pumpkin seeds
100 g Sesame seeds
75 g Sunflower seeds
100 g Walnuts
100 g Crushed flaxseed

5 medium sized eggs
1 dl cold-pressed rapeseed oil

Leave the bread in the oven for 60 minutes
at 160 C / 320 F

Put the bread into a preheated oven at 320 F (160 C) for 60 minutes. Dont use hot air. Let the bread cool for a few minutes before taking it out of mold.
It is recommended to add baking paper in the bottom of the mold in stead of using oil. I was out of baking paper when I made this video =)

Tastes best freshly baked. I tend to make at least 2 bread at a time, cut it into slices and freeze it. So I take out little by little as needed.



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Dette er en av de beste brødet jeg noensinne har smakt!
Alle i familien elsker det!

Det er super sunt, og selvfølgelig helt uten melk og gluten!
Brødet inneholder masse sunne omega-3 fettsyrer og fullpakket med vitaminer og proteiner!

Dette er hva du trenger:

125 g mandler
100 g Gresskarfrø
100 g Sesamfrø
75 g Solsikkefrø
100 g Valnøtter
100 g Knuste linfrø

5 mellomstore egg
1 dl kaldpresset rapsolje

Sett brødet inn i en forvarmet ovn på 160 grader i 60 minutter. La brødet kjøle seg noen minutter før du tar det ut av formen.
Det anbefales å legge bakepapir i bunnen av formen i steden for å smøre formen. Jeg hadde bare ikke dette da jeg laget denne videoen =)

Smaker aller best nystekt. Jeg pleier å steke minst 2 brød av gangen, skjære det opp i skiver og fryse det ned. Så tar jeg opp litt og litt etter behov.
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