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POV Oyakodon

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Oyakodon is simple Japanese home cooking. It translates to "parent and child rice bowl," and refers to the use of chicken and egg. You simmer chicken and onion (or leek or scallion, or whatever) in a mixture of dashi, soy sauce, sake, and sugar, then stir in a beaten egg and cook it until just barely set, and slide it all out over a bowl of rice. If you have mitsuba (japanese three-leaf herb), that's a very common addition as well. It takes about 10 minutes to make and makes a nice, simple meal.

I add an extra egg yolk to mine, but you don't have to.

Here's the full recipe on Serious Eats: https://www.seriouseats.com/2016/08/how-to-make-oyakodon-japanese-chicken-egg-rice-bowl.html

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