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I Made FRESH Ramen Noodles From Scratch...

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Delicious Noodles using Science and a very unusual ingredient. Ep1 : https://youtu.be/JyZjoJcvHvE Ramen Noodles aka Chinese Noodles are very different than pasta, mainly because of their secret alkaline ingredient. In this second episode of My Ramen Addiction Series, I am showing you how to make FRESH noodles from scratch using science and a very unusual ingredient that I baked myself in my oven...

Many Noodles recipe call for Baking soda, but that ingredient is not strong enough to make Ramen noodles and their very distinctive chewiness and springiness. Baked Baking Soda can solve that problem. If you don't have a pasta machine, place the ramen noodles dough into a solid plastic bag and stamp it with your feet.

The NYT baked baking soda article : http://www.nytimes.com/2010/09/15/dining/15curious.html

Cheap pasta machine : http://amzn.to/2xo8YfT
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BIG love,
How To Make Fresh Ramen Noodles So Good
Alex
Category
Cooking

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