Show menu
Skip ad

Easy Gluten Free White Bread Rolls | FREEE by Doves Farm

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
5 Views
This easy to follow gluten free recipe for white bread rolls using our FREEE by Doves Farm White Bread Mix is truly delicious

Simply add oil and water to the FREEE White Bread Mix to make these quick and easy white bread rolls.

Ingredients

500g FREEE White Bread Mix
430ml tepid water
3 tbsp oil

Method

1. Rub oil around the insides of two or four hole Yorkshire pudding trays.
2. Put the bread mix, water and 2 spoons of the oil into a large bowl and mix to a thick batter.
3. Drizzle the remaining oil over the sticky batter/dough and turn the mixture a couple of times in the bowl to encourage the formation of a doughy mass.
4. Cut the dough into 8 pieces and place them in the holes of the prepared the tray.
5. Smooth the tops and cover loosely with oiled cling film.
6. Leave in a warm place for 45 minutes for the dough to rise.
7. Pre-heat the oven
8. Bake for 30-35 minutes.
9. Turn out onto a wire rack to cool.
Category
Cooking

Post your comment

Comments

Be the first to comment